INNOVATIONS AND SOLUTION TO THE NEW CHALLENGES IN NUTRITION

still under the pandemic, malnutrition on children is still a public health problem anong children so the Food and Nutrition Research Institute of the Department of Science and Technology to help combat it’s effects.

Experts and stakeholders on food and nutrition among the sa health and scientific community, the academe as well as in the industry collaborate to find ways to make food helpful for the body and will not cause helplesness especially to the young.

///mj Balaguer, 09053611058, maryjaneolvina@gmail.com and konekted@dzmjonline.net DZMJ ONLINE MAKABULUHANG JORNALISMO YOUR HAPPINESS CHANNEL