February 10, 2020 at the Glorieta Activity Center in Makati on DZMJ Online Season 24 episode 10 with the Presidential Adviser on Entrepreneurship and Founder of the Philippine Center for entrepreneurship (Go Negosyo), Joey Concepcion.
National Food Fair: Eat, Shop and Learn
The DTI Bureau of Domestic Trade Promotion (BDTP) in partnership with the DTI Regional and Provincial Offices will conduct the 2020 National Food Fair on March 12-15 at SM Megatrade Halls 1-3, 5th level, Building B, SM Megamall, Mandaluyong City. Fair hours are from 10:00 AM to 9:00 PM daily. Admission is free.
Billed as the Philippine Cuisine and Ingredients Show, the four-day retail and order-taking event will showcase over 280 food entrepreneurs from the regions featuring processed food, beverages, halal products, cooking ingredients, health and wellness products, as well as the best cuisines across the country.
Special settings and pavilions include the Rural Agro-Industrial Partnership for Inclusive Development (RAPID) Growth focusing on cocoa, coffee, processed fruits and nuts, and coconut industries; fresh produce from the Integrated Natural Resources and Environmental Management Project (INREMP); and the Brunei Darussalam-Indonesia-Malaysia-Philippines East ASEAN Growth Area (BIMP-EAGA).
In addition to the KAPEtirya Coffee Pavilion, the Center for Culinary Arts (CCA) will showcase a halal kitchen in conjunction with the Halal Food Plaza, while the Philippine Island Bar will feature local wines. There will also be booths promoting farm tourism and culinary tour packages, as well as on-site cooking demonstrations by featured chefs in the Kusinang Filipino.
The Department of Trade and Industry is setting up a one-stop Negosyo Center to provide assistance with business requirements and start-up concerns for aspiring entrepreneurs. There will be representatives from various DTI bureaus and attached agencies such as the Bureau of Small and Medium Enterprise Development (BSMED), Bureau of Import Services (BIS), Export Management Bureau (EMB), One Town, One Product (OTOP), Philippine Trade Training Center (PTTC), Philippine International Trading Corporation (PITC), Design Center of the Philippines (DCP), and Intellectual Property Office of the Philippines (IPOPhil).
Other related government offices will also have a presence, including the Department of Tourism (DOT), the Industrial Technology Development Institute (ITDI) and the Food and Nutrition Research Institute (FNRI) of the Department of Science and Technology (DOST), the Food and Drug Administration (FDA) of the Department of Health (DOH), and the Philippine Coconut Authority (PCA) and the Agribusiness and Marketing Assistance Service (AMAS) under the Department of Agriculture (DA).
To support the sustainability initiative, fair-goers are strongly encouraged to bring their own reusable shopping bags. For more information, please contact DTI-BDTP at telephone numbers (02) 7751-3223 and (02) 7791- 3102, or email email@example.com. Follow DTI-BDTP on Facebook, Instagram, Twitter, and YouTube to get the latest news and updates. END
DA, DTI, DILG enforce suggested retail price
on agri products
QUEZON CITY – The Departments of Trade (DTI), Agriculture (DA), Local Government (DILG), and the Quezon City Local Government conducted a joint price monitoring last 24 February at Mega Q Mart to enforce the Suggested Retail Prices (SRPs) of ten agriculture products for all Metro Manila markets.
Letters of inquiry were issued to two market vendors of chicken for overpricing and one sugar vendor for the lack of price tags/signages. Vendors have 48 hours to answer these letters or else, they will be given penalties which can range from PHP5,000 to PHP1,000,000, according to the Price Act.
“The effectiveness of the SRP implementation is dependent first on good information campaign and the cooperation among DA, DTI and the DILG with the local government units concerned, since they are the ones who supervise to the market masters in the public markets. For the retailers to comply with the SRP, the market masters must check if the traders entering their markets as well as the retailers are overpricing,” said DTI Secretary Ramon Lopez.
“In chicken for instance, if the retail price is PHP 130, the wholesale price from the trader should not be higher than PHP 110 to give the market vendors enough margins to sell at SRP of PHP 130,” he added.
DA Secretary Dar added that the price change from farmgate to retail should not be more than 60%.
Under the DA Administrative Circular 01 issued on 20 February 2020, all Metro Manila markets should follow the SRPs for selected food items, namely: pork (pigue/kasim) – PHP 190; chicken (whole, dressed) – PHP 130; sugar (raw, brown) – PHP 45; sugar (refined) – PHP 50; bangus (cage-cultured) – PHP 162; tilapia (pond-cultured) – PHP 120; galunggong (imported) – PHP 130; garlic (imported) – PHP 70; garlic (local) – PHP 120; and red onion (imported) – PHP 95.
“This is a call to all traders and retailers in all Metro Manila markets. We now have the suggested retail prices for [these] food commodities. The monitoring and surveillance are a multi-government department approach, to include the local government unit concerned. Please, let’s strictly observe the SRP,” said Secretary Dar.
Consumers can report violating retailers to DTI through the 1-DTI (1-384) hotline. Otherwise, DILG Secretary Eduardo Año said they can also approach the police or the local action centers of their cities or municipalities.
Aside from the retail price, the three agencies are now looking into enforcing a suggested wholesale price to monitor the traders. END
DTI eyes market expansion in Middle East
In an effort to diversify markets for PH exporters, the Department of Trade and Industry-Export Marketing Bureau (DTI-EMB), in coordination with the Philippine Trade and Investment Center-Middle East and Africa, is conducting an Outbound Business Matching Mission (OBMM) to the Middle East on February 12-24, 2020. The OBMM is in conjunction with Gulfood 2020 in Dubai World Trade Centre.
“We hope that through this OBMM, the Philippines will be able to explore business environment and possible prospects in the Middle East markets and sustain networking and follow-up activities in the UAE as part of the mission legs last 2019,” DTI-Trade Promotions Group (TPG) Undersecretary Abdulgani M. Macatoman said.
The OBMM also targets to develop and expand relationships with business, government, and multiplier organizations in Middle East countries and enhance local understanding of the current economic conditions and business opportunities.
The mission is also anchored on EMB’s aspiration to engage with high-level promotion, targeted market intelligence and business matching, and focused training and capacity building for both large companies and micro, small, and medium enterprises (MSMEs) which also echoes the thrust of the Philippine Halal Export Development and Promotion Act (PHEDP) and the Expo 2020 Dubai campaign.
Moreover, this project supports the Export Promotion for PH Food Sector which endeavors to bring Philippine cuisine, ingredients, and beverages overseas. The program’s strategy will build on Strategy No. 3 of PEDP 2018-2022 which is to design comprehensive packages of support that will be able to mainstream the Philippine food, food ingredients, and beverages sectors and encourage innovations on major Philippine commodities and niche products.
Led by Usec. Macatoman, the business delegation is composed of representatives from 11 Philippine business companies, namely: Fitrite, Inc; Fruits of Life, Inc; HDR Foods Corporation; Jocker’s Food Industries; Magic Melt Food, Inc; Marigold Manufacturing Corp; Marikina Food Corp; Pinesvill Trading FZE LTE; Pixcel Transglobal; Sagrex Food, and LBC. Also included in the delegation are Philippine Commercial Attaché for the Middle East and Africa Charmaine Mignon S. Yalong, DTI-EMB’s Senior Trade and Industry Development Specialist Myrtle Faye L. Solina, and Trade and Industry Development Specialist Al-Mahdi I. Jul-Ahmad.
The featured products for this mission are food items, sauces, spices, mixes, and condiments as well as cargo and logistics for the services.
Macatoman reiterated the need for more Philippine brands to enter the Middle East markets to cater the demand of Filipinos living there, and to a larger extent, to penetrate the mainstream market. This mission also endeavors to deliberately promote Philippine bananas in the Middle East market, among others.
The delegation is set to have business matching events, market scanning, store visits, meetings with government authorities and a visit to Gulfood 2020.
“As part of the OBMM’s activities, the PH exporters will be engaged in B2B meetings with prospective buyers which will give them knowledge of the market requirements in terms of volume, quality, and price. It will bolster and increase exports of food and non-food products and services to GCC countries,” DTI-EMB Director Senen M. Perlada said.
Gulfood is the world’s largest annual food, beverage, and hospitality exhibition which attracts F&B professionals from all over the world to Dubai – a hub for international trade and commerce. It is also celebrating its 24th edition this year.
In January – November 2019, the Philippines exported USD 720.1M worth of goods to the Middle East and imported USD 3,298.8M of goods. Among the top products exported by the country were bananas, including plantains, fresh or dried (USD 211.9M), Input or output units, whether or not containing storage units in the same housing (USD 64.0M), other bread, pastry, cakes, biscuits and other baker’s wares, whether or not containing cocoa (USD 41.3M), pineapples, fresh or dried (USD 38.1M), and video projectors (USD 22.1M).
On the other hand, the country’s top imported products from the Middle East in the same period were petroleum oils and oils obtained from bituminous minerals, crude (USD 2,112.6M), light petroleum oils and preparations thereof (USD 225.9M), propane, liquified (USD 126.6M), butanes, liquified (USD 120.9M), and aeroplanes and other aircraft, of an unladen weight not exceeding 2,000 kg (USD 72.7M).